In small bowl, combine flour, baking soda and salt set aside. Sweet chocolate chip, brown sugar, deep dish pie, eggs, all purpose flour.
NESTLE TOLL HOUSE COOKIE RECIPE HOW TO
Nutrition Facts Serving Size: 3.0 cookies Servings per Container: 13 Number Of ServingsĮnriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle® Toll House® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene ), Water, 2% or less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.Ĭontains: egg, wheat, milk, soy ingredients. 1/2 cup chopped nuts (optional) How to cook: Preparation. Partially produced with genetic engineering.Īll trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. 2 eggs 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts COMBINE flour, baking soda and salt in. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound ) butter, softened 3/4. Nestle® Toll House® cookie dough has 0g trans fat per serving in all varieties.Įnjoy a portion of Nestle® Toll House® mini cookies with a cup of nonfat milk for a delicious snack. The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe. Nestle® Toll House Mini Chocolate Chip Cookie Dough- 40 CT. Frozen dough can be baked in preheated oven. More than 80 years later, Nestlé Toll Houses Original Chocolate Chip Cookies are a true classic and a go-to recipe for all occasions. As fun to make as to eat, try these ladybug cookies See How. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until. With a hand mixer on medium speed, combine butter, brown and white sugar, and vanilla. Keep dough refrigerated until ready to bake.īake one baking sheet at a time on center rack in oven.īegin with lowest time recommended and add time as needed.Īfter baking, cool cookies 2 minutes on baking sheet, remove to cool completely.įor a rounder cookie, slightly round dough corners before placing on baking sheet.ĭough may be frozen for up to 2 months if frozen before "use by" date on the package. Make the original Nestlé Toll House® Chocolate Chip Cookies. Combine flour, baking soda and salt in small bowl. Place flour, salt, and baking soda in a bowl and mix with a whisk or fork. High altitude: bake at 350 degrees F for 10-11 minutes. Place 20 cookies 2" apart on ungreased baking sheet(s).īake 9-10 minutes, or until golden brown.īaked cookies may have a slightly visible square shape. Ovens vary baking time may need to be adjusted.īreak along pre-scored lines. Directions developed using conventional ovens.
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